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Mountain Valley Pork

  • Hormone, antibiotic, & steroid free
  • Raised humanely
  • Free Range
  • No water injected

Afternoon "wander and root" at our Clear Creek farm



 Cuts of Pork Available:

  • Bone in or Boneless Chops Center Cut
  • Pork Tenderloin
  • Pork Loin Center Boneless Roast
  • Baby Back Ribs
  • Spareribs
  • Country Style Ribs
  • Boston Butt
  • Side (pork belly)
  • Sausage (Mild or Hot)
  • Ground Pork
  • Leaf Fat

and our store favorite - Thick Sliced Bacon cured in a very low nitrate process.






 Fast Facts


"No man should be allowed to be President who does not understand hogs." - President Harry Truman


  For fork-tender, juicy pork, the USDA recommends cooking pork to medium-done – an internal temperature of 145 degrees Fahrenheit. Remember to think, "slightly pink".


Pork is an excellent source of Zinc, Vitamins B12 and B5, Thiamine, and Iron.


Pork has a very low allergenic quotient.


A pork tenderloin has the same number of calories, ounce for ounce, as a skinless chicken breast.


Pork is a very good source for essential minerals like:

Phosphorus: 22% of Recommended Daily Intake.

Magnesium:  10% of Recommended Daily Intake.
Iron: 9% of Recommended Daily Intake.

Zinc: 36% of Recommended Daily Intake.
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Phone: 706 889-1426 | email: suzyw@ellijay.com | website:  grassfedgeorgia.com | Instagram: @mountainvalley.farm
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